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Three-Bean Lentil Soup 2 tsp vegetable oil 2 onions chopped 2 cloves garlic minced 1 tbsp minced ginger 4 tsp curry powder 1 can 28oz tomatoes 6 cups vegetable or chicken stock 2 cups water 1 each can 19oz ~ chickpeas, black beans, red kidney beans (drained and rinsed) 1 tbsp chopped fresh coriander 1 tsp lemon juice 1.2 tsp salt & pepper Combine all ingredients and slow cook.
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