Fresh Tomate And Corn Soup
Simply delicious! Served very hot with cornbread fresh from the oven and lightly buttered, your guests will remember it
always. For best results with all of our recipes use the freshest ingredients you can get.
2 cups chopped ripe plum tomatoes
1 1/2 cups v8 juice
1 cup frozen corn kernels, thawed or 2 ears of fresh, ripe corn, kernelled
2 green onions, finely chopped
1/4 cup chopped green bell pepper
2 tbsp finely shredded fresh basil or 1 tsp dried, crumbled
2 large garlic cloves, minced
Hot pepper sauce (tabasco)
Garnish:
1/4 cup plain lowfat yogurt
chopped fresh parsley or basil
