 |
   |
 |
           |
Borscht (May 3) 1/2 cup carrots 1 cup onions 2 cups beets 1 tbsp butter 2 cups beef or other stock (veggie please) 1 cup finely shredded cabbage 1 tbsp vinegar 2 tbsp fresh dill Makes 5 cups. Garnish with fresh sour cream. This one can be served hot or cold, we like it hot. We also have a variation of this soup with meatballs.
  |
          |
 |  |  |